BONITO KITCHEN - Tules
10 years strong and still going!
Location: De Los Tules 325
Jardines de Vallarta
(Near Costco and La Comer)
322-259-6958
OPENING HOURS:
Monday - Saturday 1-10pm
Lunes - Sab 1-10pm
BONITO KITCHEN & LOUNGE - Zona Romantica
Location: Venustiano Carranza 512
Emiliano Zapata, PV
Next to the “Tree”
322-259-5798
OPENING HOURS:
Monday - Saturday 5-11pm
Lunes - Sab 5-11pm
BONITO KITCHEN
Our vision has always been to craft stunning spaces paired with exceptional food and drinks.
We’re a casual and cozy restaurants serving up Asian small plates and creative cocktails —from fun improvisations on that theme to faithful renditions of classic dishes that we love. We love the name “bonito” because it’s both the Spanish word for “beautiful” and the name of one of the most important fish in Japanese cuisine. Thus, it’s the perfect name for a restaurant that seeks to explore the shared traits in the cuisines of Vallarta and Asia, delving into our mutual love for funk, citrusy brightness, and carefully calibrated spice.
Somos un restaurante cálido y casual que ofrece pequeños platillos asiáticos y cocteles creativos, desde divertidas versiones improvisadas hasta fieles platillos de cocina tradicional de los que estamos enamorados. El nombre -bonito- nos encantó por dos razones, la primera, su significado en el español y la segunda porque es el nombre de uno de los peces más importantes utilizado en la cocina japonesa, esto lo hace el nombre perfecto para un restaurante que busca explorar y mezclar los rasgos que comparten la gastronomía vallartense y Asia, profundizando en el mutuo amor por los sabores alegres, cítricos y picantes.
non-profits we support
GIRLS EDUCATION FUND
Vallarta School for Girls is funded by Girls Education Fund, a non-profit organization founded in Puerto Vallarta to provide quality education to girls from communities with limited resources, breaking cycles & creating opportunities for brighter futures.
WORLD CENTRAL KITCHEN
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions.